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Sunday, September 23, 2012

It's a Fun Time in BBQ

Well folks this time of year is a fun time in BBQ in St Louis, MO, and I'm having a ball. You see when the weather gets cool it is time for the St. Louis Home Fires BBQ Bash. This year the Bash is next weekend, Sept 29 /30. The bash is the biggest BBQ event and contest of the year here in St Louis with upwards of 100 teams competing. There are teams that work all year on preparation for this event. They may only compete in this one event but they spent the summer in the backyard trying different recipes and techinques all with the goal of winning "THE BASH." Other teams will spend their time entering contests in the spring and summer getting feed back from judges and adjusting their cooks all in trying to win "THE BASH." Then there teams that treat this as a fun time to get together and have fun with family and friends enjoy the event, win or lose. They just want to have fun at "THE BASH."

It is also the time of year that the Grillin' Fools have their "Grillin' Fools Backyard Bash." This is the 3rd year for this event and many backyard pit masters look forward to this event. This event is aimed at the true backyard pit master only small grills allowed no big trailer pits can be used. All aimed at staying true to the backyard cook. The other plus is all the enter fees go to the Wounded Warriors fund.

Then there's the Pacific, MO, Eagles  Rib Challenge. This is a yearly contest event that benefits the Backpack program in Pacific. This ensures that every child in Pacific that needs a backpack for school gets one. The event was started by Dan Donnelly and is held along with the Pork Steak contest in Feb. and has continued to grow, this year having 30 teams competing.

So yesterday was the kick off for me. The Grillin' Fools contest was held and I was there not as pit master but to visit the teams I know and passing out samples of Mojobricks . It was a great time visiting with pit masters just having fun and supporting a  great event and raising funds for the Wounded Warriors. By the way the Grand Championship went to Bill Grenko of " Lock, Stock and 2 Smokin Barrels" a user of Mojobricks. Also 1st place in Ribs went to Big Al Bowman of  "Canadian Bakin" fame and also a user of Mojobricks.

So next weekend I will be at the St Louis Home Fires BBQ Bash and I will be working the event passing out  some samples of Mojobricks, talking to the teams and trying to learn any secrets that might help me in my quest to be a better pit master. Then on Sunday I will be at the Pacific Eagles Rib cook off cooking some ribs and supporting  the Backpack program.

I'm having a lot of fun in BBQ right now and hope if you get a chance you will attend one or all of these events. If you aren't in the St Louis area, I'll bet there is a BBQ event close to you that is supporting a charity in your area that you could attend. You will get some great BBQ and maybe learn a trick that will make you a better pit master and support a worthy charity.

 So come on out. The sweet smell of BBQ is in the air.