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Sunday, March 11, 2012

Cherry and Peach Cobbler

Well Folks: Today I'll finally tell you about a simple Cherry and Peach Cobbler you can make on tne Grill or the oven. I got this from JMSetzler on the BBQ Brethren Forum. Real tasty and anyone can make this, you can even have the kids help make this so they can have credit for making a outstanding dessert.

To make this cobbler you will need
1 Can Cherry pie filling
1 Can Peach pie filling
1 stick butter
1 cup sugar
1 Tbs cinnamon
1 can Biscuits

In a Cast Iron Skillet add the Cherry and Peach pie filling, Next melt the butter and coat the Biscuits with Butter,  After mixing the cinnamon and sugar coat the biscuits with the sugar cinnamon mixture, Now place the biscuits on top of the filling and place on the grill set up for indirect with coals on each side and place the skillet in the center. You want the temp to get up to 325 to 340 degrees. After about 45 minutes check the biscuits, you are looking for a nice golden brown and flaky biscuit. Remove and serve right away, there are a lot of things you can do at this time to make this your own . A scoop of Ice Cream, maybe some Sugar Icing, or Whip Topping. I like it just the way it is, served in a bowl with  a spoon, and a cup of coffee.

Hope this was worth the wait,

Next  lets talk Turkey